Food Industry / Agriculture
Modern agricultural practices and ethical standards — meeting the highest EU and Halal standards from farm to export.
Farms
The agricultural operation emphasizes “modern agricultural practices and ethical standards, ensuring the health and well-being of its animals in alignment with the highest EU and Halal standards.”
Animals graze on pastures with “high-quality, natural feed, ensuring both their physical health and the nutritional value of their produce.”
Two main projects
- Eid Al Adha project providing Halal-certified animals
- Beef and lamb farm supply for the EU market
The farm utilizes “state-of-the-art technology for monitoring animal health and well-being,” operating on principles of “Transparency, sustainability, and ethical treatment.”
Slaughterhouse
Located near the farm, this facility adheres to “the strictest Halal and EU health and safety standards.” Staff are “trained in Halal slaughtering practices, ensuring that each animal is treated with the utmost respect and compassion.”
The facility features “modern, stress-minimizing handling systems to ensure that animals are calm and comfortable.”
For exports, “every piece of meat is traceable back to the farm, providing consumers with full transparency regarding the origin and treatment of the animals.”
Trade in Raw Leather
The leather project sources material from “our own ethically raised animals” plus partnerships with other sellers, transforming it “into pristine leather of the highest standards.”
Halal, traceable, ethical
Order Halal-certified meat or get in touch about our agricultural projects.